Ise-Shima – The coastline, dotted with numerous islands and beautiful inlets, forms the stunning Rias landscapes, often referred to as “the quintessential Japanese scenery.” The Ise-Shima region, rich in natural beauty, enjoys a mild climate and is a land blessed with an abundance of fresh ingredients from both the sea and the mountains. It was historically called Miketsu-kuni (“The Land of Imperial Food”), a region that supplied food to the Emperor since ancient times.
In particular, Ise-Shima is known for its exceptional seafood, including Ise lobster, Anori fugu (blowfish), and abalone harvested by ama divers.
For those who prefer meat, Ise-Shima also satisfies with its Matsusaka beef, a gourmet treasure. Matsusaka beef is derived from premium-grade Japanese Black female cattle raised under a specialized method in the designated Matsusaka area before the age of 12 months. Its delicate marbling and tender texture are highly regarded.
Mie Prefecture, also famous for its tea production, boasts the certified “Ise Tea,” a recognized product of the Mie brand.
Hotel Ise Shima is a venue where you can not only enjoy Japanese cuisine and services at your wedding and event surrounded by nature but also spend a relaxing time with your loved ones. Afterward, you can extend your journey to nearby tourist cities and attractions, creating a truly luxurious experience.
Ceremony & Reception
